Carting through woolies on my way to our weekly packet of Tassal salmon I pass the ‘Facons’ – several shelves of vegetarian ‘meats’.
Casserole ‘Mince’, BBQ Soya ‘Sausages’, Tender Chickpea ‘Schnitzels’, Indian Kumera & Spinach ‘Kebabs’, the list goes on.
I’ve always found these a giggle – though some of the US brands are funnier, like ‘Tofurky’ [...]
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